Blackberry wine cake birthday recipes

Recipe by: Grocer was out of the wine, and I used ano The cake itself was good.


It was super moist and had a great flavor. The glaze was way too much.

My motherin-law made this over the holidays. She got the recipe from a cookbook in North Carolina. This is my new favorite cake! So easy and so good. She used Royal Blackberry Gelatin, avail I have been making this recipe for years and used to think my grandmother invented it until I found a very old newspaper clipping with the recipe at her house. I have given blackberry wine cakes I used Jell-O's Blackberry Fusion gelatin and it worked great.

After pouring half the glaze on the bottom of the cake, I mashed up some blackberries and added them to the glaze before pouring i This was a very tasty, moist cake and was a hit at a recent picnic. Good news for those who have a hard time finding blackberry gelatin, Jello brand has started selling a "Blackberry Fusion" fl Mine stuck so badly to my Nordicware non-stick bundt pan which I had sprayed with Pam , that I could only get it out by digging with a spoon.

What I could get out tasted very, very good but I' This was a great cake!!

Blackberry Wine Cake I Recipe -

In the future, or in season I would like to try it wit My stepmom made this today for my Dad and it was delicious! This is so moist! Join the Conversation Upload. Most Recent Most Popular. Close Attach Photo Would you like to attach a photo to your submission?

Blackberry Wine Cake I

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Yes, report it. Close Log in You must be logged in to interact with the activity feed. Log in now Cancel. Close Missing Input Please enter a rating or review before submitting. Close Missing Input Please enter a reply before submitting. Close Missing! Please enter your before submitting. Close Reply. Close Oops! There was an error processing your submission. Please refresh and try again! Close Nutrition Info. Serving Size: The reason I am giving this recipe a low rating is because the blackberry gelatin is impossible to find. I even called Kraft Foods and they told me it had been discontinued.

Does anyone out th The cake tasted great, would have been 5 star if not for the glaze!

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I made the recipe glaze the first time-BLAH! This glaze is whack, though. I just dust with powdered sugar instead and serv I had my doubts about this one, but I had all of the ingredients except I used black cherry gelatin. Turned out very good, and went over well at the office.

I did have trouble blending the g This is a great cake! I have also tried raspberry wine and raspberry Jello-O and it is wonderful. Just a few tweaks to the glaze I poke holes w I left out the nuts. The cake is nice and moist and has a lovely pink color to it. Perfect for a tea party, bridal shower or book club event. Instead of pouring the second half of the icing over The cake came out great. Before I made this I asked several people and they suggested going for the alternative glaze recipe as shown on this website "Blackberry Wine Cake II".

Those two combi Done exactly as the recipe indicated, it would NOT incorporate. I had to put the it on top the stove and heat it to get the butter to work into it.